Ghee Coffee

• 1 teaspoon ghee
• 1/2 teaspoon turmeric
• 1 chunk of jaggery or 1 teaspoon of coconut sugar
• 1 cup diluted cold-brew concentrate (or any brewed coffee)
• Pinch of ground cardamom (optional)
• 1 splash water/nondairy milk/half & half

1. Heat the diluted cold brew (caffeine affects me pretty intensely, so my cold brew is very diluted, but each to their own!) in a little saucepan until the coffee is simmering but not boiling.
2. Add ghee, turmeric, sweetener of choice, and a pinch of cardamom if you're feeling like it! Cook over a low flame until the ghee and sweetener is dissolved (not more than 2 minutes).
3. Now combine your hot coffee mixture and milk of choice in a blender and give it a quick high-powered blend, just to make sure the ghee emulsifies. If you over-blend, you risk the fat separating, which will give you a weird goopy drink that you will deeply dislike. Enjoy!

ghee, turmeric, jaggery, coldbrew, ground cardamom

Taken from food52.com/recipes/75683-ghee-coffee (may not work)