M.N.'S Favorite Soup

• 4 oz. diced bacon
• 4 oz. sliced kielbasa
• 1 large chopped onion
• 2 large chopped carrots
• 3 ribs chopped celery
• 6 c. water
• 1 large can whole tomatoes, cut into pieces
• 1/2 c. dried navy beans, soaked
• 2 c. tomato juice
• 1 bay leaf
• 3/4 tsp. salt
• 1/2 tsp. pepper
• 2 Tbsp. dried basil
• 1 Tbsp. chopped parsley
• 1 Tbsp. marjoram
• 1 Tbsp. Worcestershire sauce
• 2 tsp. sugar
• 2 tsp. Dijon mustard

1. In large kettle, saute bacon until browned; drain fat.
2. Add sausage, onion, carrot and celery.
3. Saute until onion is tender. Add water, tomatoes and beans.
4. Bring to a boil.
5. Reduce heat, cover and simmer 45 minutes until beans are almost tender.
6. Stir in remaining ingredients.
7. Simmer, covered until done.
8. Discard bay leaf.

bacon, kielbasa, onion, carrots, celery, water, tomatoes, navy beans, tomato juice, bay leaf, salt, pepper, basil, parsley, marjoram, worcestershire sauce, sugar, mustard

Taken from www.cookbooks.com/Recipe-Details.aspx?id=231084 (may not work)