Curried Hot Chocolate

• 2 tablespoons Best Quality, Freshest Madras Curry Powder
• 1 Half Split Vanilla Bean
• 2 1/2 cups Light Cream, or Heavy Cream
• 2 tablespoons Coconut Milk, not the kind that is fake milk, but the full creamy version, the rest will freeze
• 1/4 cup Chopped HIGH Quality Milk Chocolate
• 1/4 cup Chopped High Quality Semi Sweet Chocolate

1. In a medium saucepan heat the curry powder and the vanilla bean over a low flame until fragrant, this takes almost no time, so stick with it, if it burns throw it out start again
2. Add the Cream & Coconut milk and bring to a simmer, then turn off the heat and let sit at least an hour, or longer you can do this a day ahead
3. Place chocolates in bowl of food processor or blender
4. Bring cream mixture up to a near boil
5. Remove cream mixture form heat and strain
6. With food processor/blender running, pour hot cream mixture into chocolate
7. Pour in to small bowls or teacups for sipping in a candle lit bedroom or bathtubrnrnrn(vanilla bean can be dried and stuck in a jar of sugar for vanilla sugar)

curry, vanilla bean, light cream, coconut milk, milk chocolate, sweet chocolate

Taken from food52.com/recipes/16090-curried-hot-chocolate (may not work)