Beet Green Popovers

• 1 1/2 cups milk
• 1 cup bread flour
• 1 bunch of beet greens (from 3 beets) de-stemmed and chopped
• 3 large eggs
• 1 clove of garlic, minced
• 1 tablespoon butter
• 1/2 teaspoon salt

1. Preheat oven to 450
2. Saute greens in butter and garlic for 3-5 minutes until soft
3. Add milk to greens and steep for a couple of mlnutes
4. Add mixture to blender and puree until smooth
5. In three batches, blend in the flour
6. Lastly, blend in your eggs and salt until a thin, crepe-like batter has formed
7. Spray the cups of a popover pan with nonstick spray
8. Pour the mixture in each cup, 3/4 full
9. Bake in center of oven for 20 minutes and DO NOT open the oven
10. Turn down temperature to 325 and cook for another 15 minutes - again, DON'T open the oven
11. Take pan out of oven and poke a tiny hole in each popover with a knife to release the steam
12. Slide popovers out onto a wire rack to cool
13. Eat em up with a little hot sauce and poached eggs

milk, bread flour, beet greens, eggs, clove of garlic, butter, salt

Taken from food52.com/recipes/26259-beet-green-popovers (may not work)