Heavenly Delicious Sweet Potato & Lime Soup

• 3 tablespoons Olive oil
• 1 tablespoon Fresh ginger root
• 1 Red Chilli (seeds removed, if desired - I personally love this soup very hot)
• 3 cloves of garlic
• 1 Onion
• 1.6 pounds Sweet potatoes
• 1 Can full fat coconut milk
• 1 Lime
• 1 tablespoon Salt
• 1 cup Frozen green peas
• 0.5 cups Coconut flakes

1. Heat the olive oil. rnAdd chopped onion, garlic, chili, lime zest (keep the juice for the end) and grated ginger. rnSaute for 5 min. rnAdd sweet potato cut in cubes.rnSaute for more 2 min.
2. Cover with 500 ml water and cook for about 25 min until potatoes get tender. Add some salt if necessary.
3. Blend the soup. rnStir in the coconut milk and juice of 1 lime. Remove from the heat.rnCover and leave it for a while.
4. Meanwhile heat up a pan with 1 tbsp of olive oil, throw in the peas.rnOnce the water evaporated add the coconut flakes, adjust the salt and let it tost until light yellow. You ll smell it when it s done! :)

olive oil, fresh ginger root, red chilli, garlic, onion, sweet potatoes, full fat coconut milk, lime, salt, frozen green peas, coconut flakes

Taken from food52.com/recipes/24393-heavenly-delicious-sweet-potato-lime-soup (may not work)