Baked Stuffed Apple Crumble

• 4 large gala or pink lady apples
• 1/2 lemon (juice only)
• 3 tablespoons butter, softened
• 1 cup rolled oats
• 1/3 cup bran buds
• 1 tablespoon brown sugar
• 1/4 cup pecans
• 1 teaspoon cinnamon
• Pinch coarse salt
• 1 cup 0% plain or vanilla Greek Yogurt (or ice cream)

1. Preheat oven to 375u0b0F.
2. Slice off the top of the apple and scoop out the core of the apple, including the seeds. Rub the top and the insides of the apple with the lemon.
3. In a medium-sized mixing bowl, combine the butter, oats, bran buds, pecans, cinnamon and salt to make your crumble.
4. Divide the crumble mixture between the apples.
5. Place the apples upright on a parchment paper lined baking sheet and bake until tender, approx 30-35 minutes.
6. Transfer to serving dishes and serve with yogurt or ice cream.

gala, lemon, butter, rolled oats, bran buds, brown sugar, pecans, cinnamon, coarse salt, vanilla

Taken from food52.com/recipes/65961-baked-stuffed-apple-crumble (may not work)