Foolproof Lime Cumin Quinoa

• For the Quinoa
• 3/4 cup Quinoa, dried
• 1/2 cup Black beans, cooked
• 1/3 cup Bell Peppers, diced (any colour or a combination)
• 2 small Tomatoes, sliced
• 1/2 cup Corn
• 1/4 cup Shallots, chopped
• For the Vinaigrette
• 1/3 cup freshly squeezed Lime Juice
• 2 teaspoons ground Cumin
• 1 tablespoon Olive Oil
• 3/4 teaspoon Salt
• 1/4 teaspoon freshly ground Black Pepper

1. Cook Quinoa according to package directions.
2. Whisk Vinaigrette ingredients until thoroughly combined.
3. Add all other ingredients to cooked quinoa along with vinaigrette and stir until combined.
4. Refrigerate overnight to allow flavours to absorb, or eat immediately if you're very hungry.

quinoa, quinoa, black beans, bell peppers, tomatoes, corn, shallots, vinaigrette, freshly squeezed lime juice, ground cumin, olive oil, salt, freshly ground black pepper

Taken from food52.com/recipes/29032-foolproof-lime-cumin-quinoa (may not work)