Purple Potato, Parsnip, And Panko Latkes

• 1/4 pound Purple Potatoes
• 2 Parsnips
• 1 small Spanish Onion
• 1/2 cup Panko breadcrumbs
• 1/4 cup All Purpose Flour
• 2 large Eggs
• light 1/4 teaspoons Cayenne
• Pinch Red Pepper Flakes
• Salt and Pepper to taste
• 2 tablespoons Olive Oil for cooking

1. Shred the potatoes and parsnips on a large hole microplane or cheese grater. Toss the shreds into a large bowl along with the rest of the ingredients. Scoop a mound of the mixture and form a ball.
2. Get your cast iron pan up to medium-high heat in order to sear the patties a bit. Drizzle a tablespoon of olive oil in hot pan and carefully flatten the mound with your spatula.
3. After 3 to 4 minutes gently check the bottom to make sure it has cooked and shows a crispy golden brown crustiness. Flip the latke and repeat the process.
4. Set finished latkes on a cooling rack so you don't lose that crispiness.

purple potatoes, onion, breadcrumbs, flour, eggs, red pepper, salt, olive oil

Taken from food52.com/recipes/33054-purple-potato-parsnip-and-panko-latkes (may not work)