Boboli Italian Bread Shell Recipes

• 2 Tbsp. prepared grainy mustard (Dijon, etc.)
• 2 tsp. olive oil
• 1 Tbsp. minced garlic
• 1 fresh green chili or jalapeno pepper, minced
• 3 c. very thin sliced onions
• 1/2 lb. sliced mushrooms
• 1/8 tsp. each: dried basil and parsley
• fresh ground black pepper
• 1/2 c. dry white wine or apple juice
• 1/4 c. each: reduced fat Swiss cheese and part-skim Mozzarella cheese
• 1 Tbsp. fat reduced Parmesan cheese
• 2 1/2 oz. can sliced black olives, drained
• pinch of dried basil and parsley
• 1/2 tsp. thyme
• 1 to 2 tsp. olive oil
• 4 oz. jar sliced pimentos, drained

1. Trim Boboli shell as described in preceding paragraph.
2. Spread bottom of shell with mustard, Place shell in pizza pan.
3. Set aside.

grainy mustard, olive oil, garlic, green chili, onions, mushrooms, basil, fresh ground black pepper, white wine, swiss cheese, parmesan cheese, black olives, basil, thyme, olive oil, pimentos

Taken from www.cookbooks.com/Recipe-Details.aspx?id=338864 (may not work)