Beans Supreme With Tomatoes

• 2 lb. ground steak
• 1/4 c. oil
• 1 large onion, chopped
• 1/2 bell pepper, chopped
• 1 can (4 oz.) mushrooms
• 1 can (16 oz.) red beans
• 1 Tbsp. Worcestershire sauce
• 1 1/2 c. grated cheese
• 2 c. stewed tomatoes
• 1 can undiluted tomato soup
• 1 can (1 lb. 13 oz.) pork and beans
• 1 1/2 tsp. salt
• dash of cayenne

1. Brown meat
2. in oil in heavy skillet. Add onions, pepper and mushrooms.
3. Cook
4. until vegetables are slightly brown. Add tomatoes, soup, beans,
5. salt
6. and
7. sauce.
8. Put in a 2 1/2 or 3 quart casserole or
9. 13
10. x
11. 9
12. x
13. 2-inch
14. pan.
15. Top with grated cheese and bake at 350u0b0 for about 1 hour. Serves 10 to 12.

ground steak, oil, onion, bell pepper, mushrooms, red beans, worcestershire sauce, grated cheese, tomatoes, tomato soup, pork, salt, cayenne

Taken from www.cookbooks.com/Recipe-Details.aspx?id=760752 (may not work)