Celery Salad And Cheese On Toast

• 5 celery stalks, sliced diagonally, 1/4-inch thick
• 5 radishes, cut into thin wedges
• 3 tablespoons parsley leaves, left mostly whole
• 2 scallions, sliced diagonally
• 1 teaspoon Dijon mustard
• 1 small garlic clove, smashed and chopped
• Salt
• Juice from half a lemon
• 3 tablespoons olive oil
• 4 thick slices airy country bread, lightly toasted just before serving
• 4 thick slices Cambozola cheese or other mild, creamy blue cheese

1. Combine the celery, radishes, parsley and scallions. In a jar, combine the mustard, garlic, salt, and lemon juice. Add the olive oil. Seal the jar with a lid. Shake to emulsify the dressing. Taste and adjust the flavor, if needed. Pour half the dressing over the celery, etc., and mix. Let sit for 5 minutes, then decide if it needs more dressing.
2. Meanwhile, toast the bread and top with the cheese. Serve with the salad.

celery stalks, radishes, parsley, scallions, mustard, garlic, salt, olive oil, country bread, cheese

Taken from food52.com/recipes/21772-celery-salad-and-cheese-on-toast (may not work)