Peach Pistachio -Or- Cantaloupe Lime Lassis

• Peach pistachio lassi
• 2 small, or one very large, peaches, pitted and cut into chunks (no need for peeling)
• 2 tablespoons pistachios
• 1 1/2 cups Greek-style yogurt, preferably full-fat
• 2 pinches ground cardamom
• 1 pinch ground cinnamon
• 1 tablespoon honey (optional - if your peaches are nice and ripe you probably won't need it)
• 1/4 to 1/2 cups cold milk
• Cantaloupe lime lassi
• 1 1/2 cups cubed cantaloupe
• 1 1/2 cups Greek-style yogurt, preferably full-fat
• 1 pinch cayenne pepper
• 2 tablespoons fresh lime juice

1. Combine all the ingredients in a blender - use 1/4 cup milk for a thicker consistency and 1/2 cup for a thinner consistency, or really whatever quantity you need for the consistency you prefer - and blend until pretty smooth (some small pistachio grains will remain).
2. Divide between two big glasses - pour over ice if you wish - and serve.
3. Combine all the ingredients in a blender and blend until smooth. (You shouldn't need extra liquid because the melon creates a lot itself.)
4. Divide between two big glasses - over ice if you wish - and serve.

pistachio, peaches, pistachios, yogurt, ground cardamom, ground cinnamon, honey, cold milk, cantaloupe, cantaloupe, yogurt, cayenne pepper, lime juice

Taken from food52.com/recipes/23287-peach-pistachio-or-cantaloupe-lime-lassis (may not work)