Broccoli Cheddar Jalapeno & Quinoa Fritters

  1. Place the cooked broccoli, cooked quinoa, cheese, chili pepper, scallions, lime zest, parsley, milk, salt and eggs in a large bowl. Add Pamela's Gluten Free Baking Mix or self rising flour to the bowl and stir everything together. Start with 1/3 cup of Pamela's Gluten Free Mix or self rising flour and add more if the mixture seems too wet. Add enough of Pamela's mix or self rising flour to form a batter similar to the texture of pancake batter.
  2. Heat a large nonstick frying pan on medium high with a tablespoon or so of olive oil. I used my non-stick Scanpan for this recipe. Drop batter by 1/3 cup fulls into the hot pan. Cook until golden brown on each side. Lime wedges, lite sour cream, salsa, cilantro, parsley and Greek yogurt are serving options.rnEnjoy!

generous, scallions, pepper, quinoa, handful, cheddar cheese, eggs, milk, baking mix, salt, olive oil, lime wedges

Taken from food52.com/recipes/22430-broccoli-cheddar-jalapeno-quinoa-fritters (may not work)

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