Ridiculously Easy Dessert

• 1 large can fruit
• 1 box dry cake mix
• 1/4 lb. butter
• 1 1/2 c. cooked or canned navy beans, drained and rinsed
• 2/3 c. sugar
• 4 Tbsp. rum
• 1 Tbsp. vanilla
• 1/4 c. apple fiber
• 3 egg whites
• 3 to 4 Tbsp. fruit jelly (optional)

1. Preheat oven to 350u0b0.
2. Spray a 9-inch round cake pan with Pam or Baker's Joy.
3. In a blender or food processor, puree beans, 1/3 cup sugar and rum and vanilla until smooth.
4. Add apple fiber and puree.
5. If the mixture seems dry, add 2 to 3 tablespoons water to make a thick batter.
6. Beat egg whites until stiff, then gradually beat in the remaining 1/3 cup sugar.
7. Fold gently into the bean-and-fiber mixture.
8. Spoon into prepared cake pan; bake for 50 minutes or until a toothpick, when inserted into center of cake, comes out dry.

fruit, cake mix, butter, navy beans, sugar, rum, vanilla, apple fiber, egg whites, fruit jelly

Taken from www.cookbooks.com/Recipe-Details.aspx?id=291092 (may not work)