Corn Bread Dressing

• 1/2 c. butter
• 6 c. crumbled corn bread
• 6 c. soft bread crumbs
• 1/2 c. fat or drippings
• 1 c. diced celery
• 3 medium onions, minced
• 1/2 c. chopped green peppers
• 2 tsp. salt
• 1 Tbsp. poultry seasoning
• 2 beaten eggs
• 1 to 1 1/2 c. water

1. Cut butter into small pieces, mix with corn bread and bread crumbs.
2. Melt fat, add celery and onions.
3. Cook 5 minutes; add to crumb mixture.
4. Add green pepper and seasonings, mix thoroughly. Add well beaten eggs; sprinkle water over surface, stirring lightly until dressing is of desired moistness.
5. Stuff lightly into neck region and body cavity of the bird.
6. This recipe will yield enough stuffing for a 12 pound turkey.
7. Cover breast with foil until 1 hour before roasting ends.

butter, corn bread, bread crumbs, drippings, celery, onions, green peppers, salt, poultry seasoning, eggs, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=817554 (may not work)