Chicken Cordon Bleu

• 4 chicken breasts, no bone
• 8 oz. Swiss or Jack cheese
• 8 oz. sliced cooked ham
• 1 egg
• 1 c. milk
• bread crumbs
• salt (optional), lightly
• pepper
• 2 Tbsp. margarine
• 1 c. sliced fresh mushrooms
• 1 pt. cooked fresh green beans
• 2 cans cream of mushroom soup
• 2 cans water

1. Preheat oven to 350u0b0.
2. Cut cheese into desired size (4 pieces). Wrap ham around each piece of cheese.
3. Stuff chicken breasts with ham and cheese.
4. Fasten together with a toothpick.
5. Mix together egg and milk in small bowl.
6. Dip chicken breasts in egg and milk and then in bread crumbs (seasoned with salt and pepper).
7. Place chicken breasts in a pan and bake for 30 minutes (or until lightly browned).
8. Remove.
9. Place in casserole dish.
10. Saute sliced mushrooms in margarine.
11. Add soup with water and green beans to mushrooms.
12. Heat.
13. Pour over chicken.
14. Place casserole in oven 30 to 40 minutes.
15. Serve with rice, mashed potatoes or noodles. Serves 4.

chicken breasts, swiss, ham, egg, milk, bread crumbs, salt, pepper, margarine, mushrooms, green beans, cream of mushroom soup, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=559816 (may not work)