Goat Cheese With Tangy Clementine Jam And Fresh Thyme

• 1 mini log goat cheese (110 grams)
• 3 pieces medium clementines (or other mandarin oranges)
• 1 tablespoon fresh thyme
• 2 tablespoons raw cane sugar
• 1/3 medium-sized hot chili pepper
• 1 teaspoon cornstarch
• 1 tablespoon water
• 3 slices farmer's bread

1. Wash and pat dry the clementines.
2. Shred the clementine peel with a shredder or peeler.
3. Squeeze the clementines and pass the juice through a sieve.
4. Chop the thyme and the hot chili pepper.
5. In a small skillet, add clementine juice and peel, thyme, chili pepper, and sugar, and stir well.
6. Bring to a boil, reduce heat, and let it shimmer for 5 minutes.
7. Dissolve cornstarch into the water, add it to the skillet, and stir. It will take 2 to 3 minutes for the clementine juice to thicken.
8. Remove from heat and let cool.
9. Cut the bread slices into bites and the goat cheese into slices.
10. Arrange each goat cheese slice on a bit of bread and add 1 to 2 tablespoons of the clementine jam on top.

goat cheese, clementines, thyme, cane sugar, pepper, cornstarch, water, bread

Taken from food52.com/recipes/25241-goat-cheese-with-tangy-clementine-jam-and-fresh-thyme (may not work)