Roasted Asparagus With Lemon Crumbs

• Lemon Crumbs
• 2 tablespoons olive oil
• 2 anchovies
• 2/3 cup fresh bread crumbs
• 2 tablespoons pine nuts
• 2 lemons, zest only
• 2 tablespoons chives, chopped
• Salt
• Roasted Asparagus
• 2 bunches of asparagus
• olive oil
• salt

1. Preheat the oven to 450. Lightly toss the asparagus with olive oil and salt. You just want the spears lightly coated with oil. Roast for 8 minutes.
2. Meanwhile, make the Lemon Crumbs: Place the olive oil and anchovies in a small skillet over medium low heat. Using the back of a wooden spoon, stir and press on the anchovies until they dissolve into the oil and the oil is lightly bubbling, about 2-3 minutes.
3. Add the bread crumbs and pine nuts and stir until golden, about 2-3 minutes.
4. Scoop into a bowl and stir in the lemon zest, chives, and salt to taste.
5. Right before the asparagus is done, spoon the crumbs over and pop the broiler on for a minute. Watch carefully!

lemon crumbs, olive oil, anchovies, fresh bread crumbs, nuts, lemons, chives, salt, olive oil, salt

Taken from food52.com/recipes/3976-roasted-asparagus-with-lemon-crumbs (may not work)