Asparagus Cilantro Thyme Soup

• 2 cups chopped asparagus
• 1 cup chopped leeks
• 1 cup chopped celery
• 3 cups chicken or vegetable stock
• 3 garlic cloves, chopped
• 1 tablespoon tamari or soy
• 1 teaspoon lemon thyme (off stems)
• 1/2 teaspoon cumin
• 1/4 cup cilantro
• 1 tablespoon butter or oil
• 1 tablespoon olive oil
• dollop of greek yogurt or creme fraiche
• lime wedge

1. melt butter w/oil in a pot and add garlic, leeks, celery and asparagus
2. let vegetables wilt over medium heat for about 15 minutes
3. Add stock to vegetables and bring to a boil. Simmer to soften for about 20 minutes.
4. Add thyme, cumin and tamari and simmer for another 5 minutes.
5. Blend with an immersion blender or pour in a blender. Right before blending, add the cilantro.
6. Top with a dollop of creme fraiche or greek yogurt and a squeeze of lime.

asparagus, leeks, celery, chicken, garlic, soy, lemon thyme, cumin, cilantro, butter, olive oil, greek yogurt, lime wedge

Taken from food52.com/recipes/11792-asparagus-cilantro-thyme-soup (may not work)