Big Chief, Little Chief

• For the sauce
• 1 cup mayo
• 1/2 teaspoon curry powder
• 1/2 teaspoon granulated garlic or garlic powder
• 1 teaspoon worcestershire sauce
• 1 tablespoon ketchup
• 1 teaspoon prepared horseradish
• 1/2 teaspoon onion powder
• For the burgers
• 1 1/2 pounds pounds ground beef chuck
• 2 teaspoons salt
• 1 teaspoon black pepper
• 4 slices American cheese
• Sliced sweet pickles ( the small gherkin kind)
• Shredded iceberg lettuce
• The sauce
• 4 seeded hamburger buns

1. Combine all ingredients and refrigerate for at least 2 hours for the flavors to blend.
2. Season the ground beef with the salt and pepper and form 4 patties out of the mixture. Grill to your desired "doneness" ( we like medium for ground meats).
3. On the bottom of each burger bun layer a slice of cheese, a burger, a few slices of sweet pickle and a little shredded lettuce.
4. Slather the cut side of the top of the bun with the sauce. Place on top of the burger and enjoy!
5. NOTE: To make a "Big Chief", divide the meat to form 8 thinner patties, use 2 pieces of cheese for each burger and use the bottom halves of spare buns to "divide". Sauce all 3 buns.

mayo, curry powder, garlic, worcestershire sauce, ketchup, horseradish, onion powder, burgers, ground beef, salt, black pepper, american cheese, sweet pickles, sauce, buns

Taken from food52.com/recipes/12382-big-chief-little-chief (may not work)