Crunchy Nutty Lemon Mango Salad

• CRUNCHY NUTTY LEMON MANGO SALAD
• 1/8 cup pine nuts
• 1/8 cup almonds, halved
• 1/8 cup pecans, halved
• 3 mangos, on the cusp of ripeness
• 1 cup pineapple chunks, approximately 1" cubed
• 3 large hothouse tomatoes, juicy
• 1 deep green cucumber.
• 5 kiwis
• PEPPERY LEMON JUICE DRESSING
• 5 lemons, juicy
• 1 teaspoon olive oil, preferably organic extra-virgin
• 1/8 teaspoon freshly ground black pepper, "fine" setting
• 1/8 teaspoon freshly ground white pepper, "fine" setting
• 1 dash dijon-style mustard

1. Cut each tomato into approximately 10 equal-sized slivers. Peel and slice the cucumber in 1/8"-thick wedges.
2. Peel and halve the kiwis, and cut each mango into bite-sized pieces. Combine the kiwi halves and mango chunks with the tomato slivers and cucumber wedges. Add the pineapple chunks.
3. Pour the pine nuts, almonds, and pecans into the bowl, mixing them in, but taking care not to crush the other ingredients.

crunchy nutty, pine nuts, almonds, pecans, ripeness, pineapple, hothouse tomatoes, kiwis, lemon juice dressing, lemons, olive oil, freshly ground black pepper, freshly ground white pepper, mustard

Taken from food52.com/recipes/29827-crunchy-nutty-lemon-mango-salad (may not work)