Daily Roasted Salmon
- Salmon
- 1 salmon fillet, rubbed with olive oil and salt and pepper
- Broccoli Rabe
- 1 bunch of broccoli rabe, well washed and woody portion of stems trimmed off
- 1 teaspoon olive oil
- 1/2 teaspoon red pepper flakes
- 1 clove garlic, finely chopped
- salt and pepper
- Put salmon in your cooking vessel of choice skin side down and roast for about 10 minutes. Flip the salmon over and roast for an additional 5-8 minutes. I usually peel the skin off for presentation.
- Bring a medium pot of water to a boil and add some salt. Add the broccoli rabe and blanch for about 3 minutes. Plunge into cold water to stop cooking. Drain and add broccoli rabe to a pan with olive oil over medium-high heat. Add the garlic, red pepper flakes, salt and pepper, and saute for about 3 minutes. Serve alongside salmon with a squeeze of citrus if you'd like.
salmon, salmon fillet, broccoli, broccoli rabe, olive oil, red pepper, clove garlic, salt
Taken from food52.com/recipes/4500-daily-roasted-salmon (may not work)