Pumpkin Cheese Torte

• 1/2 c. pecans
• 2 Tbsp. sugar
• 1 c. ginger snap crumbs (about 20 cookies)
• 5 Tbsp. melted sweet butter
• 1 lb. cream cheese, at room temperature
• 2/3 c. packed dark brown sugar
• 1/2 c. sour cream, at room temperature
• 1 c. solid packed pumpkin
• 3 eggs, at room temperature
• 1 tsp. cinnamon
• pinch each: ground cloves and ground ginger
• peach halves for decoration

1. Preheat oven to 325u0b0.
2. Put pecans and sugar into processor and process until finely chopped.
3. Add cookies or crumbs and melted butter; blend well to create mixture for crust.
4. Press into bottom and up approximately 1-inch of 10-inch spring mold pan to form crust.
5. Bake 10 minutes.

pecans, sugar, ginger snap crumbs, sweet butter, cream cheese, brown sugar, sour cream, solid packed pumpkin, eggs, cinnamon, ground ginger, decoration

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1021135 (may not work)