Crab Mold

• 1 can cream of mushroom soup (do not dilute)
• 1 envelope Knox gelatin
• 1/4 c. cold water
• 1 large (8 oz.) pkg. softened cream cheese
• 1 c. mayonnaise
• 1 c. chopped celery (2 stalks)
• 1 c. chopped green onions (5 green onions with tops)
• 1 can crab meat, shredded
• Baguette
• Roasted Red Bell Peppers
• Provolone Cheese
• Tomato Basil Sauce (see Sauce section)

1. Lightly toast baguette slices in the oven.
2. Lay a wide strip of roasted red bell pepper on each slice and place a square of sliced provolone cheese on the pepper.
3. Fold the pepper over the cheese and drizzle with Tomato-Basil sauce.
4. Place under the broiler until cheese is bubbly (but watch them carefully and don't let them burn).

cream of mushroom soup, gelatin, cold water, cream cheese, mayonnaise, celery, green onions, crab meat, baguette, red bell peppers, provolone cheese, tomato basil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=95804 (may not work)