Apple Pie Overnight Oats With Apple Butter

• 1/2 cup rolled oats (heaping)
• 1/2 cup apple cider
• 1/4 cup Greek, soy, or coconut milk yogurt
• 1/2 tablespoon chia seeds
• 1 small apple, chopped (about 1/3 cup)
• 1 teaspoon cinnamon
• 1 tablespoon apple butter (heaping)
• optional toppings (granola, peanut butter, chopped nuts, etc.)

1. Combine all ingredients, with the exception of the optional toppings in bowl.
2. Stir to combine, and adjust the liquid-oat ratio and flavorings to taste.
3. Spoon oats into a portable airtight container, such as a mason jar, and refrigerate over night.
4. In the morning, allow oats to come to come to room temperature for 10-15 minutes before eating. Stir and add additional liquid if the oats are too thick for your liking.
5. Finish your oats with any additional toppings that strike your fancy, and enjoy!

rolled oats, apple cider, soy, chia seeds, apple, cinnamon, apple butter, toppings

Taken from food52.com/recipes/40155-apple-pie-overnight-oats-with-apple-butter (may not work)