Zesty Vodka Pasta

• 8 ounces Whole Foods Penne Rigate Pasta
• 1 tablespoon Olive Oil
• 1 tablespoon Butter
• 3 Cloves of garlic, minced
• 1/2 cup Chopped sweet onion (hold 1/4 cup in reserve)
• 1/4 cup Chopped red bell pepper
• 1/4 cup Chopped celery
• 1/4 - 1/2 teaspoons Ground cayenne pepper or red pepper flakes
• to taste, Salt and Pepper
• 1/2 quart Vodka Pasta Sauce (Bertolli)
• 1 cup Diced tomato
• 2 tablespoons Capers
• 1/4 cup Diced fresh basil leaves
• 1/2 cup Grated parmesan or asiago cheese

1. Cook 8 ounces of pasta according to directions on the box.
2. Melt olive oil and butter in a medium sized skillet.
3. Saute minced garlic, sweet onion, red bell pepper and celery in skillet until translucent - then add cayenne pepper or red pepper flakes to taste.
4. Once pasta is drained - add to skillet: vegetables, Vodka sauce, salt, pepper, tomatoes, uncooked onions, and capers - mix well over a low heat until warm.
5. Finish with fresh basil and cheese. Enjoy!

rigate, olive oil, butter, garlic, sweet onion, red bell pepper, celery, ground cayenne pepper, salt, pasta sauce, tomato, capers, fresh basil, parmesan

Taken from food52.com/recipes/5573-zesty-vodka-pasta (may not work)