Carla Lalli Music'S Magic Green Sauce
- 4 cups loosely packed tender fresh herbs, such as basil, dill, and/or parsley
- 2 cloves garlic, peeled
- 1/2 serrano chile
- 1/4 cup extra-virgin olive oil
- 1 tablespoon capers, drained
- 1 tablespoon nutritional yeast
- 1 lemon, halved
- Kosher salt
- 3 ice cubes
- In a blender, combine herbs, garlic, chile, oil, capers, nutritional yeast, and juice of 1/2 lemon; season generously with salt.
- Blend on medium-high speed until herbs are chopped, about 20 seconds. Add 3 ice cubes, increase speed to high, and blend until sauce is lightened, smooth, and creamy (add water a splash at a time to get things moving, if needed). The ice keeps the herb sauce cool so that it doesn't turn brown; it will liquefy as the blades turn, which helps with the texture of the puree. Cover green sauce and refrigerate until you're ready to use.
herbs, garlic, serrano chile, extravirgin olive oil, capers, nutritional yeast, lemon, kosher salt, cubes
Taken from food52.com/recipes/81715-carla-lalli-music-s-magic-green-sauce (may not work)