Grape, Almond, And Olive Oil Cake

• 1 cup Greek yogurt (nonfat is fine)
• 1/2 cup olive oil
• 3 eggs
• 1 lemon (zest and juice)
• 1/2 cup sugar
• 1 1/4 cups all-purpose flour
• 3/4 cup ground almonds (also called almond meal)
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 cups seedless red grapes (cut in half lengthwise)
• olive oil spray

1. Preheat the oven to 350F.
2. In a large bowl, whisk by hand the yogurt, olive oil, eggs, lemon zest and lemon juice until well blended (this could also be done in a blender or stand in mixer).
3. Add the sugar, flour, ground almonds, baking powder and salt. Mix well.
4. Spray individual tart molds with olive oil. Divide the batter equally between the tart molds. Press the grape halves decoratively into the batter, cut-side down.
5. Bake for 15 mns or until a tester comes out clean. Let cool before eating or not. Could be served with some Greek yogurt with honey on the side.

greek yogurt, olive oil, eggs, lemon, sugar, flour, ground almonds, baking powder, salt, red grapes, olive oil spray

Taken from food52.com/recipes/19310-grape-almond-and-olive-oil-cake (may not work)