Favorite Kale Salad

• 3/4 pound kale, Dinosaur or Curly, de-ribbed, torn
• 3/4 cup dried cranberries or yellow raisins
• 2/3 cup chopped raw cashews or almonds, toasted
• 1/2 cup extra virgin olive oil
• 1 large fresh lemon, juiced
• 1/4 cup agave nectar (honey in a pinch)
• Kosher salt and fresh ground pepper to taste
• 1 tablespoon extra virgin olive oil

1. Place prepared kale in salad bowl. Place Rub 1 Tablespoon olive oil on your hands and immediately start to massage your kale leaves until all are glistening. They will soften in about a minute or less. Toss and mix in your cranberries (other dried fruits are fine) and nuts.
2. Combine oil, lemon juice, agave nectar and salt and pepper; drizzle to taste the amount of dressing you like and serve. While I do serve this immediately, I have been known to hold any leftovers dressed overnight and it still eats well.

curly, cranberries, cashews, extra virgin olive oil, fresh lemon, honey, kosher salt, extra virgin olive oil

Taken from food52.com/recipes/26085-favorite-kale-salad (may not work)