Carrot Pulao.

• 2 cups Basmathy (Soaked at least for one hour in water) Rice
• 1 1/2 cups Grated Carrot
• 3 cup Hot Water
• 2 Cardamom split
• 3 pieces Cloves
• 1 inch Cinnamon stick
• 1/2 teaspoon Fennel seed
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon black cumin seed
• 1/2 cup Onion Slice
• 1/2 cup Tomato chopped
• 2 pieces Green chili sliced
• 1/2 teaspoon Chili powder
• 1/2 teaspoon Turmeric Powder
• 2 teaspoons Coriander Chopped
• 1/4 cup Vegetable oil
• 1/4 teaspoon Ghee
• Salt to taste
• For garnishing Fried onion,

1. In a heavy pan heat oil .Add onion and fry for few minute then add tomato again saute for few seconds
2. Add spices cardamom, cloves, Cinnamon stick, fennel seed ,Cumin Green chili fry for few second.
3. Add drained rice, chili powder, turmeric saute for few more second .
4. Add the grated carrot and saute little more time. Pour hot water salt to taste .Cover and cook in low flame for 10 minute or the rice is well cooked
5. Garnish with coriander leaf, Onion and finely sprinkle the ghee(clarified butter).
6. Serve hot with Yogurt and some pickle

basmathy, carrot, water, cloves, cinnamon, fennel, cumin seeds, black cumin, onion slice, tomato chopped, green chili, chili powder, turmeric, vegetable oil, ghee, salt, onion

Taken from food52.com/recipes/1852-carrot-pulao (may not work)