Grilled Pears With Lemon Scented Mascarpone & Baked Oat Crumble

• For the grilled pears,
• 8 Forelle Pears, halved
• 1/2 cup Brown Sugar
• 3 cups Water
• 4 tablespoons Butter
• 4 teaspoons Mascavado Sugar
• 4 tablespoons Vanilla Vodka
• To serve,
• 1 1/2 cups Oats
• 1/2 cup Almond Butter
• 1/4 cup Maple Syrup
• 1 teaspoon Vanilla Extract
• 1 cup Mascarpone
• 1 Lemon, zested

1. For the grilled pears, add the apple halves, water and brown sugar to a sauce pan.
2. Lightly poach the pears for 5 minutes, until the edges are slightly soft.
3. Drain the pears in a sieve making sure to get rid of all the water.
4. Add the butter, sugar to a heavy based grill pan.
5. Place the pears cut side down on the grilled and pour over the vodka.
6. Flambe the pears for 2 minutes before removing from the pan.
7. For the oat crumble, mix the oats, maple syrup and vanilla until the oat flakes are coated.
8. Place oat mixture on a lined baking tray and bake at 180u0b0C for 10 minutes, until toasty.
9. For the lemon scented mascarpone, fold the lemon zest into the mascarpone.
10. To serve, dollop a generous spoonful of mascarpone and smear it onto a plate. Top with two pear halves and sprinkle with oat crumble and drizzle a little maple syrup for good measure.

brown sugar, water, butter, mascavado sugar, vanilla vodka, oats, almond butter, maple syrup, vanilla, mascarpone, lemon

Taken from food52.com/recipes/77095-grilled-pears-with-lemon-scented-mascarpone-baked-oat-crumble (may not work)