Cauliflower Gratinee

• 6 Tbsp. unsalted butter
• 4 cloves garlic, minced
• 4 oz. thinly sliced Prosciutto, cut in thin strips
• 1 head cauliflower, cut in 1/4-inch lengthwise slices
• 1/2 c. chopped, fresh parsley
• 2 Tbsp. all-purpose flour
• 1 1/2 c. heavy or whipping cream
• pinch of cayenne pepper
• salt and freshly ground pepper to taste
• 1 1/2 c. grated Swiss cheese

1. Preheat oven to 350u0b0.
2. Melt butter in a large skillet over medium heat.
3. Add garlic and saute 2 minutes.
4. Stir in the Prosciutto and saute 2 more minutes.
5. Add cauliflower and cook just until it begins to lose its crispness, 3 to 4 minutes.
6. Stir in flour and then the cream; blend well.
7. Season with the cayenne, salt and pepper to taste.
8. Heat to boiling and immediately remove from heat.
9. Pour the cauliflower into a shallow gratin dish.
10. Top with the cheese and parsley.
11. Bake until top is lightly browned and bubbling, about 30 minutes.

unsalted butter, garlic, cauliflower, parsley, flour, heavy, cayenne pepper, salt, swiss cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=564455 (may not work)