Holiday Fruit Salad

• 3 (3 oz. each) pkg. strawberry flavored gelatin
• 3 c. boiling water
• 2 ripe bananas
• 1 (16 oz.) pkg. frozen strawberries
• 1 (20 oz.) can crushed unsweetened pineapple
• 1 (8 oz.) pkg. cream cheese, softened
• 1 c. dairy sour cream or plain yogurt
• 1/4 c. sugar
• crisp lettuce leaves (optional)

1. In large bowl, dissolve gelatin in boiling water.
2. Slice bananas into gelatin mixture.
3. Add frozen strawberries and undrained pineapple.
4. Pour half the mixture into a 13 x 9-inch pan. Refrigerate one hour or until firm.
5. In mixer bowl, beat cream cheese with sour cream and sugar; spread over chilled layer. Gently spoon remaining gelatin mixture on top.
6. Refrigerate until firm (about 2 hours).

strawberry flavored gelatin, boiling water, bananas, frozen strawberries, pineapple, cream cheese, sour cream, sugar, crisp lettuce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=980112 (may not work)