Seafood Jambalaya

• 3 lb. shrimp, peeled
• 1 lb. crabmeat
• 1 doz. oysters
• 1 lb. smoked sausage, sliced
• 1 small can tomato sauce
• 3 c. rice
• 1 large onion, chopped
• 2/3 c. parsley, chopped
• 2/3 c. shallots, chopped
• 2/3 c. green bell pepper, chopped
• 2/3 c. cooking oil

1. Boil rice; set aside.
2. Saute onion over medium-slow heat in oil until almost brown.
3. Add shrimp and cook 15 minutes, stirring occasionally.
4. Add parsley, shallots and bell pepper; saute 10 minutes, stirring.
5. Add smoked sausage and cook for 10 minutes. Add 3 cups water and cook for 1/2 hour over medium heat.
6. Add oysters and crabmeat.
7. Cook 15 minutes; salt and pepper to taste. Add rice, a little at a time, steadily stirring, until all rice is in.
8. Heat over medium heat for 15 minutes, stirring occasionally. Serves 6 to 8 people.

shrimp, crabmeat, oysters, sausage, tomato sauce, rice, onion, parsley, shallots, green bell pepper, cooking oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=957263 (may not work)