Heirloom Tomato And Mediterranean Tuna Salad Napoleons

• 16 ounces tuna
• 16 ounces cannellini beans
• 1 handful Nicoise olives, pitted and chopped
• 1 small roasted red pepper, finely chopped
• 2 tablespoons capers
• 3 scapes, chopped
• 2 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon herbes de Provence
• 2 heirloom tomatoes, sliced
• 4 cups salad greens
• Parmesan cheese curls

1. Combine the tuna, beans, olives, peppers, capers and scapes in a mixing bowl.
2. Mix the oil, vinegar, Dijon mustard, herbes de Provence and drizzle over the tuna mixture.
3. Layer the salad greens, tuna mixture, tomatoes and top with cheese curls.

tuna, beans, handful niueoise olives, red pepper, capers, olive oil, apple cider vinegar, mustard, herbes, tomatoes, salad greens, parmesan cheese curls

Taken from food52.com/recipes/5889-heirloom-tomato-and-mediterranean-tuna-salad-napoleons (may not work)