The Best Chocolate Frosting (With Greek Yogurt)

• 1/2 cup unsalted butter
• 1 1/2 cups granulated sugar
• 1 1/4 cups unsweetened cocoa powder
• 1 teaspoon espresso
• 2 teaspoons vanilla extract
• 1/4 cup greek yogurt
• 3/4 cup confectioners surgar

1. Melt butter in a large pan over medium heat.
2. Add in the sugar and cocoa powder and combine. In a measuring cup, whisk together in heavy cream, yogurt, vanilla and espresso power. Slowly add to the cocoa mixture and whisk until smooth.
3. Cook over medium heat for about 5 minutes, until the sugar has dissolved and the mixture is hot (don't let this boil, burnt frosting= gross). Remove from heat
4. Sift confectioners sugar to remove any lumps, and add to the frosting mixture, whisking until smooth.
5. Cool frosting at room temperature for about 2 hours, whisking every now and then.

unsalted butter, sugar, cocoa, espresso, vanilla, greek yogurt, confectioners surgar

Taken from food52.com/recipes/24447-the-best-chocolate-frosting-with-greek-yogurt (may not work)