Better Than Creamed Spinach Spinach

• 2 tablespoons olive oil
• 1 red chile or jalepeno, diced
• 1/2 yellow onion, diced
• 1/2 tablespoon tomato paste
• 12 ounces of fresh spinach (two 6-oz bag)
• 1/2 teaspoon flour
• 1 cup Greek yogurt
• 1 garlic clove, diced

1. Heat 2 tablespoons of olive oil in a heavy pan.
2. Add half of a yellow onion that has been diced. Saute until translucent, about 3 minutes.
3. Add diced chile/jalapeno and saute for 1 minute. Add diced garlic clove.
4. Add 1/2 tablespoon tomato paste and cook for 1 minute.
5. Add spinach in 3 batches. Cook spinach until it wilts and then add next batch until all 3 batches have wilted.
6. While spinach cooks, mix 1/2 teaspoon flour with the greek yogurt until smooth. When spinach has wilted, mix greek yogurt into the spinach. Cook 1 minute. Season to taste and serve.

olive oil, red chile, yellow onion, tomato paste, fresh spinach, flour, greek yogurt, garlic

Taken from food52.com/recipes/3551-better-than-creamed-spinach-spinach (may not work)