Tahitian Coconut Bread

• 2 cups Freshly grated coconut
• 4 cups Flour
• 2 teaspoons Baking powder
• 1 cup Sugar (you can use less if you want) originally it was 1.5 cups but it is a little extra for me.
• 1 to 1/2 cups Water

1. Preheat oven to 350 F.
2. Take coconut and baking powder and mix.
3. Then take the sugar and water and mix it to the coconut mixture. Gradually, mixing add flour little by little and mix well.
4. You can use extra flour if needed, I did used a little because it was too sticky. Knead dough. Little sticky is OK.
5. Break dough into pieces of equal portions. You can make two loaves, I divided it into 3 small loaves. Once the loaves are shaped log-shaped, roll them in aluminum foil and place them in pre-heated oven for about 50 minutes or a little longer.
6. Once they are done, remove and serve hot or at room temperature.

freshly grated coconut, flour, baking powder, sugar, water

Taken from food52.com/recipes/16269-tahitian-coconut-bread (may not work)