Tomatoes Galore Kale Salad With Tomato Basil Vinegairette

• Tomatoes Galore Kale Salad
• 2 bunches Kale, washed and chopped
• 2-3 cups tomatoes, your favorite varieties
• 1/2 cup toasted pine nuts
• 1 Lemon cucumber, optional
• Tomato Basil Vinaigrette
• 1/2 cup tomato paste
• 1 cup basil leaves
• 1 shallot
• 2-3 garlic cloves
• 1/2 cup red wine vinegary
• 3/4 cup olive oil
• Pinch salt and pepper

1. For the dressing, combine all the ingredients in a food processor or blender until processed. Store in a closed container and will last for up to a month in the refrigerator.
2. Chop the kale, removing the stalks if you don't like them, and with your hands, rub 3 tablespoons of the dressing into the kale and set aside. Chop the tomatoes and the cucumber, then add to the dressed kale. Finish with 1-2 tbs. of dressing and the toasted pine nuts.

tomatoes, bunches, tomatoes, nuts, lemon cucumber, tomato basil, tomato paste, basil, shallot, garlic, red wine, olive oil, salt

Taken from food52.com/recipes/30599-tomatoes-galore-kale-salad-with-tomato-basil-vinegairette (may not work)