Scallop And Apple Tartare

• 1 tablespoon mayonnaise
• heaping 1/4 teaspoon chili sauce, like sriracha
• 10 drops toasted sesame oil
• 6 dry large sea scallops, foot removed
• 1 scallion, trimmed, white and green parts thinly sliced
• 1/2 firm apple, cored (I used a pink lady)
• 2-3 shakes shichimi togarashi (Asian 7-spice blend), plus more for serving
• 1/2 juicy lime

1. In small bowl, stir together mayonnaise, chili sauce and sesame oil.
2. Cut scallops crosswise into three layers; cube into 1/2" pieces. Peel apple; dice into 1/4" pieces. Add scallops, scallion and apple to mayonnaise mixture; stir, using a rubber spatula, to combine.
3. Squeeze lime over scallops. Add the shichimi togarashi and a pinch of kosher salt; stir to combine. Adjust all seasonings, if necessary.
4. Transfer decoratively to plate and top with an extra sprinkle of the shichimi togarashi. The scallops can also be served in small spoons, on a very crisp thin cracker or over sliced cucumber. It should be served immediately.

mayonnaise, chili sauce, sesame oil, scallion, apple, togarashi, lime

Taken from food52.com/recipes/4111-scallop-and-apple-tartare (may not work)