Bible Bread(Ezekiel 4:9)

• 1/2 c. whole barley
• 1/2 c. millet
• 1 c. bran flour
• 1 c. soy flour
• 1 c. rye flour
• 1 c. oats
• 1 c. wheat flour
• 1/4 c. wheat germ
• 2 1/2 c. white flour
• 1 c. raisins
• 1 c. nuts
• 1 tsp. salt
• 2 tsp. baking powder
• 1 tsp. soda
• 1/2 c. honey
• 1/2 c. oil
• 2 pkg. yeast
• 1 tsp. sugar
• 1/4 c. warm water
• 2 c. scalded milk or water

1. Mix yeast, 1/4 cup water, sugar and oil.
2. Set in warm place until it begins to bubble (5 to 10 minutes).
3. Mix white flour, 1 cup scalded milk (or water) and this yeast mixture.
4. Let it rise double in size (45 minutes to 1 hour).
5. Mix remaining flour with salt, baking powder, soda, raisins and nuts.
6. Add remaining scalded milk (or water) and flour mixture to yeast mixture.
7. Let rise about 1 hour.
8. Bake in greased bread pans at 350u0b0 for 35 to 40 minutes.

barley, millet, bran flour, soy flour, rye flour, oats, flour, white flour, raisins, nuts, salt, baking powder, soda, honey, oil, yeast, sugar, warm water, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=560087 (may not work)