Oats, Meet Figs

• 2/3 cup Real Maple Syrup or Brown Rice Syrup
• 1/4 cup Olive oil
• 2 teaspoons Vanilla extract
• 1 1/2 cups Kamut Flour (or any other gluten free flour of choice)
• 1 cup Rolled oats
• 1/4 cup Chia seeds
• 1/4 teaspoon Baking soda
• 1 teaspoon Cinnamon
• 1 teaspoon Nutmeg
• 1 pinch salt
• 1 splash Almond Milk
• 6 Raw figs, halved

1. Mix olive oil, syrup, and vanilla together in a large bowl
2. In a separate bowl, combine flour, oats, spices, seeds, and salt.
3. Slowly combine dry ingredients to wet ingredients, the mixture will be on the drier side. Add just a little almond milk.
4. Let mixture set for 10-15 min while you preheat the oven to 350 and cut the fresh figs in half.
5. Roll out dough into 12 medium sized balls and press gently to flatten a bit. Set figs atop the cookie platform, sprinkle with a little cinnamon-sugar and bake for 12-14 minutes.
6. Enjoy and be grateful for this beautiful life!

maple syrup, olive oil, vanilla, flour, rolled oats, chia seeds, baking soda, cinnamon, nutmeg, salt, milk

Taken from food52.com/recipes/5720-oats-meet-figs (may not work)