Sea Fare

• 2 lb. fish fillets (flounder, pollock or haddock)
• 1 tsp. salt
• 1/2 tsp. pepper
• 1 (10 oz.) pkg. frozen, chopped spinach, thawed and well drained
• 2 c. Bisquick baking mix
• 1 c. milk
• 1/2 tsp. onion powder
• 1 (10 3/4 oz.) can condensed cream of shrimp or Cheddar cheese soup
• 1/3 c. grated Parmesan cheese
• 2 eggs

1. Heat oven to 350u0b0.
2. Arrange fish fillets in a greased 13 x 9 x 2-inch baking dish.
3. Sprinkle with salt, onion powder and pepper. Spoon soup over fillets; top with spinach.
4. Beat remaining ingredients with wire whisk or hand beater, about 1 minute or until almost smooth; pour over spinach and bake, uncovered, about 40 minutes or until top is golden brown.
5. Let stand 10 minutes before serving.
6. Serves 8.

fish, salt, pepper, bisquick baking mix, milk, onion powder, condensed cream, parmesan cheese, eggs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=465312 (may not work)