Oat Free Hazelnut Cacao Truffles

• 1 cup raw hazelnuts
• 1 cup raw cashews
• 3/4 cup raw cacao powder
• 1/2 cup coconut flour
• 3 tablespoons raw hemp seeds
• 3/4 cup filtered water
• 15 medjool dates, pitted
• 2 tablespoons cacao nibs

1. In a food processor fitted with an S-blade, whiz hazelnuts, cashews, cacao powder, coconut, and hemp until they're a flour-like consistency. Add filtered water and dates, then continue blending until ingredients form a dough. Pulse in cacao nibs, until just incorporated, then remove dough from food processor.
2. Divide dough into 18 even pieces, then using your hands, roll each piece into a ball. (Optional: roll into each ball into a favorite topping like cacao powder, chia seeds, hemp seeds, or matcha). Refrigerate in airtight tupperware for up to one week, or in freezer for up to one month.

hazelnuts, cashews, cacao powder, coconut flour, hemp seeds, water, dates, cacao nibs

Taken from food52.com/recipes/68436-oat-free-hazelnut-cacao-truffles (may not work)