Honey Walnut Shrimp And Calamari

• Shrimp and Calamari
• 1/2 pound shrimp, peeled and deveined
• 1/2 pound squid, bodies and tentacles
• 2/3 cup mochiko flour or cornstarch
• 4 egg whites
• vegetable oil, for frying
• steamed broccoli, for serving
• Candied Walnuts and Honey Sauce
• 1 cup walnuts
• 1 cup water
• 1 cup sugar
• 1/2 cup mayonaisse
• 2 tablespoons honey
• 1 tablespoon sweetened condensed milk

1. Heat water and sugar in small saucepan. Bring to boil. Add walnuts and boil for 2 minutes. Then drain and place walnuts on parchment paper to dry.
2. Heat 2-3 inches of vegetable oil in pot to a temperature of 350 degrees Fahrenheit.
3. Whip egg whites in medium bowl until foamy. Stir in the mochiko or cornstarch to make a paste.
4. Slice bodies of squid into 1/4 inch slices. Dip shrimp and squid into egg-flour batter. Working in batches, drop seafood carefully into hot oil and fry until crisp and golden, about 4-5 minutes. Remove from oil to drain on paper towels. Sprinkle with salt.
5. Combine mayonnaise, honey, and condensed milk in large mixing bowl. Add fried squid and shrimp. Toss to coat with sauce.
6. Serve seafood on plate with steamed broccoli. Top with candied walnuts.

shrimp, shrimp, bodies, flour, egg whites, vegetable oil, broccoli, walnuts, walnuts, water, sugar, mayonaisse, honey, condensed milk

Taken from food52.com/recipes/28080-honey-walnut-shrimp-and-calamari (may not work)