Gløgg

  1. Current-Almond Garnish rnAdd all of the garnish ingredients into a container and seal with a lid. Liquid must cover the current and almonds.
  2. Glgg Essence rnAdd everything to the saucepan except the lemon and orange slices. Bring this mixture to a boil and then lower heat and simmer for 20 minutes. Add lemon and orange slices for the last 4 minutes. Strain.
  3. GlggrnCombine all of the glgg ingredients into a pot and heat for about 5 minutes. Do not let mixture boil. Add 2 Tablespoons of garnish mixture into each glass and add the warm glgg.

currentalmond, currents, almonds, red wine, port, rum, cognac, pods, cinnamon sticks, ginger, cloves, honey, blackcurrant concentrate, water, lemon, orange, red wine, port, rum, cognac, vodka, elderflower

Taken from food52.com/recipes/8421-glogg (may not work)

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