Gløgg

• Current-Almond Garnish
• 3/4 cup currents
• 3/4 cup almonds
• 1.5 ounces red wine
• 1.5 ounces port
• 1.5 ounces rum
• 1.5 ounces cognac
• Glgg Essence
• 6 Cardamom pods
• 4 cinnamon sticks
• 1 teaspoon ginger, grated
• 1 tablespoon of whole cloves
• 1/4 cup honey
• 1 1/4 cups blackcurrant concentrate
• 1 cup water
• 1 lemon, thinly sliced
• 1 orange, thinly sliced
• 3rd Step of Recipe
• 1 bottle of red wine
• 6 ounces port
• 1.5 ounces rum
• 1.5 cognac
• 1.5 ounces vodka
• 1.5 ounces Cointreau
• 4.5 ounces Elderflower Cordial
• Glgg essence

1. Current-Almond Garnish rnAdd all of the garnish ingredients into a container and seal with a lid. Liquid must cover the current and almonds.
2. Glgg Essence rnAdd everything to the saucepan except the lemon and orange slices. Bring this mixture to a boil and then lower heat and simmer for 20 minutes. Add lemon and orange slices for the last 4 minutes. Strain.
3. GlggrnCombine all of the glgg ingredients into a pot and heat for about 5 minutes. Do not let mixture boil. Add 2 Tablespoons of garnish mixture into each glass and add the warm glgg.

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Taken from food52.com/recipes/8421-glogg (may not work)