Organic Earth Day Muffins!

• Honey & Apple Muffins
• 2 cups organic whole wheat flour
• 3/4 cup organic honey
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon cinnamon
• 1/2 cup organic milk
• 1/3 cup organic unsalted butter
• 2 organic eggs
• 1 cup shredded organic apples*(about 3 apples)
• 1 teaspoon vanilla
• Maple & Oat topping
• 1/2 cup organic oats
• 1/3 cup organic whole wheat flour
• 1/3 cup maple syrup
• 3 tablespoons cold organic butter
• 1/4 teaspoon cinnamon

1. Preheat oven at 375u0b0F.
2. In a large bowl combine all dry ingredients. Reserve.
3. In a mixer, combine eggs and butter, mix well.
4. Add honey (mix for about 3 min).rnAdd vanilla.
5. Alternate by adding dry ingredient and milk.
6. Add apples, just mix until they are all incorporated in the batter. Do not over mix.
7. In a muffin tin put unbleached baking cups, add batter to about half.
8. For the topping, combine flour, oats, cinnamon and maple syrup.
9. Work with cold butter and mix until texture is crumbly (I use my hands, it's much easier).
10. Spoon over 1 tbsp of topping over muffin mixture and bake for about 18-20 min.
11. Enjoy and visit us at www.mysweetremedy.com !

honey, whole wheat flour, honey, baking soda, baking powder, salt, cinnamon, milk, butter, eggs, apples, vanilla, maple, oats, whole wheat flour, maple syrup, cold organic butter, cinnamon

Taken from food52.com/recipes/17139-organic-earth-day-muffins (may not work)