Samoa Coconut Trifle

• Coconut Pudding
• 1 13.5 oz can coconut milk
• 1/2 tablespoon corn starch
• 1/4 cup sugar
• 1/2 teaspoon vanilla
• Samoa Coconut Trifle
• coconut pudding, prepared above
• 1 box Samoas cookies, broken into large pieces (if not Girl Scout Cookie season, substitute 8-12 Keebler Fudge Stripe or other chocolate covered shortbread or digestive cookie)
• 1 1/2 cups whipped cream
• unsweetened cocoa powder for dusting

1. Combine all ingredients in a saucepan and bring to a boil, stirring often. Take off heat and allow to cool for at least 20 minutes before assembling trifle.
2. In 4 clear glasses, alternately layer prepared coconut pudding, Samoa cookie pieces, and whipped cream. End with a dollop of whipped cream and garnish with a sprinkle of cocoa powder. Chill for at least an hour before serving.

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Taken from food52.com/recipes/22208-samoa-coconut-trifle (may not work)