Stilton Cheesecake With Grapes

• 400g crackers (salted or unsalted)
• 3-4 tablespoons butter, softened
• 100g Stilton cheese
• 300g quark cheese/yogurt
• 2g agar-agar
• 100 milliliters soy cream or cooking cream
• 20-25 grapes
• 1 handful chopped walnuts

1. Combine crumbled crackers and butter to obtain a smooth dough.rnCover the bottom of a Springform mold with the crust. Set in the fridge
2. Stir together agar-agar and cream in a sauce pan. Bring to a boil but stir constantly for about a minute. Remove from heat.
3. In a bowl, combine Stilton and quark. Add the cream and stir againrnPour the wet mixture onto the cracker crust. Place cheesecake in the refrigerator for at least 2 hours to chill.
4. Wash the grapes and cut in half. Remove the seeds and set aside.
5. Before serving, remove cheesecake from Springform and layer the grapes in a circular pattern, round side down, fitting them as close together as possible. They should cover the whole surface. rnTop with chopped walnuts.

crackers, butter, stilton cheese, quark cheeseyogurt, agaragar, soy cream, grapes, handful

Taken from food52.com/recipes/21449-stilton-cheesecake-with-grapes (may not work)