Smoked Salmon On Mustard-Chive And Dill Butter Toasts

• 10 ounces of the best quality smoked salmon in medium-thin slices (Norwegian or Wild Alaskan)
• 2 sticks unsalted butter, room temperature
• 1 tablespoon lemon zest
• 3 1/2 tablespoons fresh lemon juice
• 1/2 cup finely chopped chives or green onions
• 1 tablespoon fresh dill, finely chopped
• 1 1/2 tablespoons Dijon mustard
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 thin, long French baguette, cut into 1/4-inch slices

1. Preheat oven to 375 degrees F.rnPlace bread slices on baking sheet.rnBake for 8 to 10 minutes, until golden and crispy. Let cool.
2. Mix butter, lemon juice and zest, chives, mustard, dill, salt and pepper in a bowl until well blended. Cover and refrigerate. Bring to room temperature before using.
3. Spread a thick layer of the mustard- chive butter and place a slice of smoked salmon on top of each toast.rn Place on a platter or serving tray and serve.

salmon, butter, lemon zest, lemon juice, chives, fresh dill, mustard, salt, freshly ground black pepper, thin

Taken from food52.com/recipes/12841-smoked-salmon-on-mustard-chive-and-dill-butter-toasts (may not work)